Cocktail Server
Cocktail Server at Grand Hyatt Nashville
Job Details
Job Type
Full-time, Part-time
Nashville, TN • Food and Beverage / Bar/ Cocktail Server
Description
Reports To: Food & Beverage Supervisor, Manager or Director
Schedule: 2 Full Time and 2 Part Time Seasonal
Job Purpose: To serve alcoholic beverages to patrons in lounges, at banquet functions, and on occasion in restaurants.
Job Responsibilities:
- Take orders from customers.
- Serve shots (jiggers) for consumption within the establishment.
- Serve bottled beer or draws draught beer from kegs.
- Serve mixed alcoholic beverages.
- Sell unopened bottles of alcoholic and nonalcoholic beverages to be taken from premises when licensed for sale of packaged goods.
- Receive payment for amount of sale and makes change.
- Report to work for scheduled shift, on time and in uniform in accordance with company policy.
- Know and comply with all company policies and procedures pertaining to this position and its duties.
- Take the initiative to greet guests in a friendly and warm manner.
- Other duties as assigned.
Job Skills:
- Use arithmetic to total costs and make change.
- Talk with different kinds of people to find out what services they want and to give them information.
- Stand or walk for varying lengths of time, sometimes for long periods.
- Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
- Lift and carry things like heavy trays.