Food Hall Supervisor

Description

Job Type Full-time

THE TEAM

Geronimo Hospitality Group ain’t your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe that THE STATUS QUO SUCKS and we do everything we can to live by that motto.

THE PLAYER

The Food Hall Supervisor oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, cleanliness and sanitation.

EVERY DAY, YOU WILL

• Assist with scheduling and other managerial duties as assigned.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all the food hall operates within Geronimo Hospitality standards.
• Achieve objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the food hall, employees and guests.
• Provide advice and suggestions to General Manager/Assistant General Manager as needed.
• All other duties as assigned.

Requirements

YOU WILL BE GREAT AT GERONIMO HOSPITALITY GROUP IF

• High school diploma or equivalent
• At least 1 year of Supervisor experience
• High level of professionalism
• Knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions
• Possess excellent basic math skills and have the ability to operate a POS system
• Food Manager Certification
• Beverage Certification

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.