Line Cook
Line Cook
Gios Italian Kitchen
We are seeking a dependable and motivated Line Cook to join our kitchen team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality dishes consistently.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Set up and stock workstations before service
- Maintain cleanliness and organization of kitchen areas
- Follow food safety and sanitation guidelines
- Work efficiently during busy service periods
- Communicate effectively with kitchen and front-of-house team members
- Assist with prep work, inventory, and closing duties as needed
Qualifications
- Previous kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Reliable transportation and dependable attendance
- Ability to stand for extended periods and lift up to 50 pounds
- Weekend and holiday availability preferred
What We Offer
- Competitive pay based on experience
- Flexible scheduling
- Employee meal discounts
- Growth opportunities within our restaurant group
- Supportive, team-oriented work environment
- Year-round employment
At Gios, we believe great food starts with great people. Join a family-owned restaurant group committed to quality, hospitality, and teamwork.