Front of House Food & Beverage Supervisory Intern

*Housing Available*

Front of House supervisory level candidates should have a minimum of two (2) summers of hospitality experience, preferably in private clubs. With oversight and mentorship from the Club’s management team, the supervisory role will focus primarily on supervising a specific dining outlet within the Club, commensurate with the level of each individual’s progression. With an emphasis on quality of service, and leadership, supervisory level positions include
but are not limited to snack bar management, private events management, and dining room management. The supervisory level internship is designed for collegiate upperclassmen, who have previously held an internship in private clubs, or those who possess comparable experience in food and beverage or hospitality operations.

Reach out to office@tokenekeclub.org for more information.