You are viewing a preview of this job. Log in or register to view more details about this job.
Email

SUMMARY
Serves beverages to patrons as regulated by state and federal age requirements by performing the following duties

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL JOB FUNCTIONS

  • Inform guests of daily specials and takes beverage order
  • Deliver drink orders
  • Cook food from brand designed menu
  • Monitor tables in assigned section ensuring all patrons are served
  • Removes empty or dirty glasses and bottles, disposes properly of bottles and washes glasses in glass washer
  • Ensure tables are cleaned for each patron
  • Ensure ashtrays are at applicable tables
  • Maintain bar station by keeping area tidy and stock bar by placing orders as needed
  • Compute bill and accept payments
  • Track sales receipts
  • Complete bar inventory log
  • Ensure tips are reported properly for tax processing
  • All other duties as assigned

 

EDUCATION/EXPERIENCE
Less than a high school diploma; or up to one month related experience or training; or equivalent combination of education and experience

THARALDSON HOSPITALITY MANAGEMENT Job Description

MATH ABILITY
Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

REASONING ABILITY
Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals. The employee is occasionally exposed to wet or humid conditions (non- weather); work in high, precarious places; extreme cold (non-weather); extreme heat (non-weather) and risk of electrical shock. The noise level in the work environment is usually moderate

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk, climb or balance stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and taste or smell.

The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.