Pastry Assistant Intern- Disneyland Hotel Dessert Launch + Corporate Activation

We are in our last round of hiring as we seek enthusiastic, dependable, and personable seasonal interns to join our dynamic team for exciting holiday activations at a premier Southern California destination in Anaheim. Interns will gain hands-on experience in  a real world  baking and hospitality environment supporting the launch of our new dessert line through a special event at the Disneyland Hotel.

This is an exciting corporate activation festival centered around our signature Island Swirls™ and Mila's Famous Banana Pudding! We are seeking motivated Pastry Assistants to support our Executive Chef in delivering this unique culinary experience. 

You will be working in a vibrant and fast-paced environment to help create delightful pastries that captivate our audience for the holiday season. 

Responsibilities:

• Assist in rolling out dough to specified thickness with precision.
• Help stuff dough with consistent filling.
• Aid in cutting dough into uniform swirls, ensuring high-quality presentation.
• Support in topping pastries with mango, ube, coconut, and various sprinkles.
• Assist with packaging finished pastries efficiently for distribution.
• Maintain cleanliness and organization of the workspace.
• Adhere to food safety and quality control standards.
• Collaborate effectively with team members to ensure smooth workflow.
• Some of the requirements include guest-facing role with operational responsibilities and lots of walking—perfect for someone who enjoys interacting with people, staying organized, and being part of a festive environment.

Qualifications:

• Experience in a kitchen or bakery setting preferred.
• Strong attention to detail and willingness to learn.
• Ability to work efficiently under pressure and complete tasks on time.
• Excellent teamwork and communication skills.
• Basic knowledge of food safety regulations is a plus.

Perks:

• Hands-on experience in a creative corporate culinary environment.
• Opportunities for professional growth and networking.
• Some of our partnerships with the Cal State and culinary arts college programs allow for college credits for joining our internship!

Position Details:
   •    Dates: Mid-November through early January (approx. 7 weeks), however we will start training in October
   •    Shifts: 8 hours, with weekends and holidays required. Interns must be available for the full 7 weeks. 
   •    Pay: $16.50/hr based on experience

If you want to be part of a fun, festive seasonal experience where no two days are the same, we’d love to meet you!